Classes

Hands-On BBQ Classes taught by

Award winning pit-master

In this BBQ class you will learn all aspects of smoking 4 meats. Pork, Chicken, Ribs, & Brisket. You will learn all 4 meats taught by Wayne Preston, the founder and owner of Bucky’s Bar-B-Q himself. Wayne will hold back no secrets. You will learn to make rubs, make sauces, and even get to eat what you learn to cook! This is a perfect class for everyone wanting to learn how to smoke BBQ.

Understand the Basics of Barbecuing

During the course, you will learn:

  • How to Smoke Meat

  • How to Make Sauces and Rubs

  • What Gadgets to Use and Where to Get Them

  • The Differences Between Various Regional Barbecue Styles

  • Proper Temperatures

  • Different Regions of BBQ

  • What Kind of Cookers to Use

  • EAT WHAT WE MAKE!

Extra Perks That Students Get

Every student gets a handbook including what we discuss as well as recipes and other helpful tips and websites. You will go home with all the rubs and sauces that you made.

Schedule of Classes

Wayne teaches groups of no more that 20 students per class. This allows a lot of personal attention with each student. Classes are held on select Monday evenings from 6:00pm to 9:00pm and on select Saturday mornings from 9:00am to 12:00pm.

Check the Schedule & Sign Up Now