During this comprehensive class, owner Wayne Preston teaches groups of up to 20 students how to smoke meat, how to make sauces and rubs, how to barbecue at the correct temperature, what gadgets to use and where to get them, and the differences between regional barbecue styles. The class includes a tour of the Bucky’s Bar-B-Q kitchen as well as a meal of barbecue pork and chicken, baked beans, coleslaw, and a grilled dessert. Students take home their own sauce and rub as well as all the recipes covered in class.
Classes are held on select Monday evenings, 6 p.m.–9 p.m. and on Saturday mornings, 9 a.m.–12 p.m.
